nyauko

 Curry,omelet rice,etc.

Mango ebi curry (shrimp, fruits mango, tomato, coconut milk,etc)

Keema curry with garlic shrimp and egg, vegetables

Omelet rice, crab cream croquette, custard pudding, cream soda

Saba biryani with egg and vegetables (mackerel indian pilaf)

Butter chicken curry with mashed potatoes and leaf salad

Chicken curry, tomato pork keema,eggplant coconut curry,with veg

Bibimbap served with veg and orange (korean mixed rice bowl)

Katsu curry (curry topped with pork loin cutlet)

Hayashi rice with fried egg and vegetables (hashed beef rice)

Coconut green curry with veg (asparagus, maitake, zucchini,etc.)

Shellfish genovese green curry (abalone,scallops,asari clam,etc)

Chicken curry with stir-fried butter cabbage, potato salad, etc.

Watari-gani curry (swimming crab, scallops, spice curry)

Summer vegetables keema curry, scallops harusame salad

Kaki zanmai green curry (oysters cutlet and saute, etc.)

Vegan katsu curry (curry topped with soy meat cutlet)

Totakeke curry (chikuwa croquette curry, doubutsu no mori)

Chicken katsu curry, tomato consomme soup, etc. (chicken cutlet)

Buta chan cook curry (furikake pig rice, baby corn, okra, etc.)

Loin katsu curry(pork cutlet,cashew nut sauce,smoked egg,potato)